About the Market
A Friday-night ritual,
right by the river.
The Greenbelt Night Market is an open-air, weekly market on the Boise River Greenbelt at The Boardwalk in Garden City — built to celebrate the local makers, growers, food-truck operators, and musicians who give the Treasure Valley its character.
"Open-air, family-friendly, and unmistakably Garden City."
— Season 1 · 2026
The story
Built around the river.
The Boise River Greenbelt threads through the Treasure Valley like a spine, and The Plaza at The Boardwalk sits right on it. We saw the same picture every summer evening — riders pulling off the path, neighbors wandering down from the apartments, locals meeting up for a drink that turned into dinner — and we thought, this place wants a market.
So we built one. The Greenbelt Night Market kicks off June 5, 2026 and runs every Friday through September 4. Fourteen Fridays. Local makers, food trucks, live music, the on-site restaurants, and a built-in audience that's already here for the river. It's the kind of summer ritual that, after one season, you can't imagine a Garden City summer without.
What we care about
Three things, repeatedly.
It's not complicated. We want the market to feel like Garden City at its best — a place where locals show up for locals, week after week.
Local first
Treasure Valley makers, growers, and food-truck operators. We curate the mix so the market feels like the place it's in — not a generic event drop.
Built for families
5–9 PM, every Friday. Kid-friendly, dog-friendly, walkable, parkable, and bike-up-able. Show up for an hour, stay for the evening.
Right on the Greenbelt
Open-air with riverfront energy. The full Boardwalk lineup is right there for whenever the snacks turn into dinner.
The details
When, where,
and what to expect.
When
Every Friday
5:00 — 9:00 PM
June 5 through September 4, 2026
14 Friday evenings, all summer.
What's there
Vendors & music
Local artisan goods, farmers-market favorites, food trucks, on-site restaurants, and live music every Friday from 5–9 PM.
Want in?
We're filling the 2026 season now. If you make it, grow it, bake it, or roll up to events in a kitchen on wheels — we want to hear from you.